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Marta Muñoz-Colmenero, Oscar Blanco, Vanessa Arias, Jose Luis Martinez, and Eva Garcia-Vazquez Le mauvais étiquetage des fruits de mer est un problème mondial, car il
John Waldman is a professor of biology at Queens College, Queens, NY 11367. E-mail: john.wa[email protected] How did you get involved with the work you are
Henriette I. Jager, Michael J. Parsley, Joseph J. Cech, Jr., Robert L. McLaughlin, Patrick S. Forsythe, Robert F. Elliott, and Brenda M. Pracheil La majorité
Henriette I. Jager, Michael J. Parsley, Joseph J. Cech, Jr., Robert L. McLaughlin, Patrick S. Forsythe, Robert F. Elliott, and Brenda M. Pracheil La mayor
Henriette I. Jager, Michael J. Parsley, Joseph J. Cech, Jr., Robert L. McLaughlin, Patrick S. Forsythe, Robert F. Elliott, and Brenda M. Pracheil The majority
Marta Muñoz-Colmenero, Oscar Blanco, Vanessa Arias, Jose Luis Martinez, and Eva Garcia-Vazquez El etiquetado incorrecto de los alimentos de origen marino es un problema mundial
John Waldman, Karen A. Wilson, Martha Mather, and Noah P. Snyder La mayor parte de las poblaciones de peces anádromos se encuentran en niveles bajos
John Waldman, Karen A. Wilson, Martha Mather, and Noah P. Snyder La plupart des populations de poissons anadromes restent à des niveaux faibles ou sont
John Waldman, Karen A. Wilson, Martha Mather, and Noah P. Snyder Most anadromous fish populations remain at low levels or are in decline despite substantial investments in
