Marine Aquaculture for Climate Resilience and Climate-Friendly Food Production
Congressional Briefing presented by the American Fisheries Society and NOAA Fisheries, June 29th, 2021 Offshore aquaculture in the U.S. presents a rare opportunity to reduce our carbon footprint from imported seafood, increase domestic seafood supplies and jobs, relieve pressures on wild stocks from increased demand, and increase the resiliency of our food systems to climate... Read More