Nine Proposed Action Areas to Enhance Diversity and Inclusion in the American Fisheries Society

Brooke E. Penaluna, U.S. Department of Agriculture Forest Service, Paci c Northwest Research Station, 3200 SW Je erson Way, Corvallis, OR 97331. E-mail: Ivan Arismendi, Department of Fisheries and Wildlife, Oregon State University, Corvallis, OR Christine M. Mo tt, Idaho Cooperative Fish and Wildlife Research Unit, Department of Fish and Wildlife Sciences, University of... Read More

Adapting Adaptive Management for Testing the Effectiveness of Stream Restoration: An Intensively Monitored Watershed Example

Nicolaas Bouwes, Stephen Bennett, and Joe Wheaton A large effort is underway to test the effectiveness of stream restoration in the Pacific Northwest using intensively monitored watersheds (IMWs) to improve salmonid habitat with the expectation to increase salmonid production (Bennett et al. 2016). How, or whether, stream restoration can improve target salmonid populations and ecosystem functions remains... Read More

What Is the Fate of Amputee Sawfish?

David L. Morgan, Barbara E. Wringer, Mark G. Allen, Brendan C. Ebner, Jeff M. Whitty, Adrian C. Gleiss, and Stephen J. Beatty The sawfishes (Pristidae) are the most threatened of all of the world’s shark and ray families, which is largely due to overfishing (Dulvy et al. 2014). There are five extant species of sawfish, all of which possess an enlarged,... Read More

Who Knew? Inconnu

Joe Margraf | U.S. Geological Survey, Supervisor of Western Cooperative Research Units, 1135 Park Ave., Unit 904, Pagosa Springs, CO 81147. E-mail: In 1999, I moved to Alaska to serve as unit leader of the U.S. Geological Survey Alaska Cooperative Fish and Wildlife Research Unit and professor of fisheries in the School of Fisheries... Read More

Defining Forage Species to Prevent a Management Dilemma

By Konstantine J. Rountos Department of Biology, St. Joseph's College, 155 Roe Blvd., Patchogue, NY 11772. E-mail: MOTIVATION Forage species are often defined in scientific and popular literature using terms such as “small,” “schooling,” “short- lived,” pelagic fish found at intermediate trophic levels of marine food chains. However, not all stakeholders use the same... Read More

No Damsel in Distress

By Abigail J. Lynch, USGS I'm not sure how many people can trace their career origin back to a specific instance, but I can. I was sitting in a concrete block of a building, an old military installation that had been retrofitted to be an auditorium-style classroom. Students were scattered across the carpeted steps of... Read More

Translating Climate Change Effects into Everyday Language: An Example of More Driving and Less Angling

Jefferson T. DeWeber Pennsylvania Cooperative Fish and Wildlife Research Unit, Pennsylvania State University, 413 Forest Resources Building, University Park, PA 16802. E-mail: Tyler Wagner U.S. Geological Survey, Pennsylvania Cooperative Fish & Wildlife Research Unit, Pennsylvania State University, University Park, PA 16802 Climate change is expected to result in widespread changes in species distributions (e.g.,... Read More

Fishing Impacts on Food Webs: Multiple Working Hypotheses

Trevor A. Branch School of Aquatic and Fishery Sciences, Box 355020, University of Washington, Seattle, WA, 98195. E-mail: Fisheries impact every part of marine food webs from the upper-trophic-level tunas and sharks to lower-trophic-level oysters and abalone. Although there are multiple ways in which fisheries develop, the dominant paradigm today is that we are... Read More

Fishing Down through the Food Web

Villy Christensen Institute for the Oceans and Fisheries University of British Columbia 2202 Main Mall, Vancouver BC, Canada V6T 1Z4. E-mail: Villy Christensen is a professor at UBC, and he leads the development of the Ecopath with Ecosim (EwE) modeling approach and software, which is coordinated through an international consortium with 25 institutional members.... Read More