Conservation and Fish Shellfish Resources: Managing Diversity


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Product Description

Edited by J. Thorpe, G. Gall, J. Lannan, and C. Nash. Academic Press. 1995. Primarily genetic assessment of fish and shellfish in relation to commercial production and conservation. Part 1 addresses management of genetic resources, human interventions and genetic risks, resource conservation, and status of genetic resource management. Part 2 provides management examples using Atlantic salmon, cupped oyster and Pacific oyster, carps, and Nile tilapia. Concise overview of genetic concerns with harvested species. 206 pp. Paper