Conservation and Fish Shellfish Resources: Managing Diversity


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Edited by J. Thorpe, G. Gall, J. Lannan, and C. Nash. Academic Press. 1995. Primarily genetic assessment of fish and shellfish in relation to commercial production and conservation. Part 1 addresses management of genetic resources, human interventions and genetic risks, resource conservation, and status of genetic resource management. Part 2 provides management examples using Atlantic salmon, cupped oyster and Pacific oyster, carps, and Nile tilapia. Concise overview of genetic concerns with harvested species. 206 pp. Paper