Book Review: Walleye and Sauger

  Biology, Management, and Culture of Walleye and Sauger.  Edited by Bruce A. Barton. American Fisheries Society, Bethesda, Maryland.  2011. 600 pages. US$79 Why would a group of fisheries scientists and managers take it upon themselves, under the auspices of the Walleye Technical Committee, North Central Division of the American Fisheries Society, to write this.. read more →